Creamy Chicken Gizzards Recipe

Here’s one of my wife’s favorite dishes from her childhood: creamy gizzards. The main flavor you get is from the garlic, the cream and the fresh parsley. The gizzards are there more for the crunch.

Watch How To Make It:

This goes very well with polenta! If you have some time, make some, if not, bread is also fine. Creamy gizzards go well for any weekday dinner and are a great comfort food.

Here is the written recipe, with the ingredients and step by step instructions:

5 from 1 vote

Creamy Gizzards

This creamy chicken gizzards recipe is easy to make at home. It's a warm and delicious meal, great for dinner in the cold season.

Servings 4 people

Equipment

Sharp knife

Cutting board

Rubber spatula

Pan

Ingredients

• 1 pound gizzards (500g)
• 2 cloves garlic
• 1 medium onion
• 1 cup heavy cream (250ml)
• 1 tbsp flour
• ½ cup water (100ml)
• parsley
• ½ tsp pepper
• 1 tsp salt

Instructions

• In a preheated pan add olive oil, then add the gizzards and cook at medium heat for 3 minutes.
• Then add a lid over the pan and cook for 10 more minutes
• After that, remove the lid and cook until the water evaporates from the pan
• While this is happening, finely chop the onion.
• Once the water has evaporated, add the onion and cook for 4 minutes
• Next, add the crushed garlic and cook for another minute
• Then, add the water and mix until you get a golden sauce
• After that, add the heavy cream and mix everything together
• Add the flour using a sieve, so you don’t get lumps in the sauce
• Now reduce the heat to low, add the salt and pepper and cook until the sauce gets thicker, say about 2 minutes
• Add fresh chopped parsley and mix for the last time, because your dish is done!

Cuisine: Romanian

Please let me know how it turned out for you! Leave a comment below and tag @notacheftv on Instagram and hashtag it #notacheftv.