Garlic Mushrooms Recipe

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Spring is here and it’s a great time to barbecue! Today I’m making a side dish to go great with whatever you’ll choose to grill: garlic mushrooms. They have a nice texture and I’ll be using leek instead of onions, to bring out the earthy flavor. It should be a simple and fast dish to make.

Watch How To Make It:

With or without the barbecue, these Garlic mushrooms are a great side dish! The garlic and the parsley compliment the earthy flavor from the mushrooms and you also get a nice texture to bite into.

Here is the written recipe, with the ingredients and step by step instructions:

Garlic Mushrooms

Servings 4 people

Equipment

  • Sharp knife
  • Cutting board
  • Rubber spatula
  • Pan

Ingredients

  • 1 pound champignon mushrooms (500g)
  • 3 cloves garlic
  • 1 tbsp butter
  • ½ cup white wine (100ml)
  • parsley
  • leek
  • olive oil
  • salt
  • pepper

Instructions

  • Start by cutting the stem of the mushrooms. This way they will cook evenly on both sides.
  • Next we finely chop the leek and the parsley
  • In a preheated pan at medium heat we add olive oil and 1 tablespoon of butter.
  • After the butter has melted, add the leek and cook for 2 minutes.
  • Then add the mushrooms and cook for 5 minutes on each side or until golden brown.
  • Next add the crushed garlic and cook for 30 seconds.
  • Then add the white wine. Cook until the wine reduces to a thick sauce
  • After that add salt, pepper and the chopped parsley. Mix everything and you’re ready to serve
Cuisine: French, Mediterranean

Please let me know how it turned out for you! Leave a comment below and tag @notacheftv on Instagram and hashtag it #notacheftv.

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