Garlic Mushrooms Recipe

Spring is here and it’s a great time to barbecue! Today I’m making a side dish to go great with whatever you’ll choose to grill: garlic mushrooms. They have a nice texture and I’ll be using leek instead of onions, to bring out the earthy flavor. It should be a simple and fast dish to make.

Watch How To Make It:

With or without the barbecue, these Garlic mushrooms are a great side dish! The garlic and the parsley compliment the earthy flavor from the mushrooms and you also get a nice texture to bite into.

Here is the written recipe, with the ingredients and step by step instructions:

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Garlic Mushrooms

Servings 4 people

Equipment

Sharp knife

Cutting board

Rubber spatula

Pan

Ingredients

• 1 pound champignon mushrooms (500g)
• 3 cloves garlic
• 1 tbsp butter
• ½ cup white wine (100ml)
• parsley
• leek
• olive oil
• salt
• pepper

Instructions

• Start by cutting the stem of the mushrooms. This way they will cook evenly on both sides.
• Next we finely chop the leek and the parsley
• In a preheated pan at medium heat we add olive oil and 1 tablespoon of butter.
• After the butter has melted, add the leek and cook for 2 minutes.
• Then add the mushrooms and cook for 5 minutes on each side or until golden brown.
• Next add the crushed garlic and cook for 30 seconds.
• Then add the white wine. Cook until the wine reduces to a thick sauce
• After that add salt, pepper and the chopped parsley. Mix everything and you’re ready to serve

Cuisine: French, Mediterranean

Please let me know how it turned out for you! Leave a comment below and tag @notacheftv on Instagram and hashtag it #notacheftv.